Potato Cheese Casserole
Source of Recipe
Unknown
List of Ingredients
3 cups cooked, mashed potato
1 egg separated
1/2 cup (2 ounces) shredded low-fat processed American cheese
1 tablespoon finely chopped green onions
1/2 teaspoon celery salt
1/2 small green pepper, finely chopped
1 egg white
vegetable spray
Recipe
Combine mashed potato and egg yolk, stirring until well blended.
Stir in cheese, green onions, celery salt, and green pepper.
Beat 2 egg whites (at room temperature) at high speed of electric
mixer until soft peaks form. Gently fold egg whites into potato
mixture.
Spoon mixture into a 1 1/2 quart casserole coated with cooking
spray. Sprinkle paprika evenly over top of casserole. Bake at 375
degrees for 20 to 25 minutes or until thoroughly heated.
Makes 8 servings (1/2 cup)
Calories 103 Fat 2g Fiber 1g Sodium 215mg Carbohydrate 18g
Protein 4g
Cholesterol 27mg
Weight Watcher Points � 2 Points
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