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    Potato Cheese Casserole


    Source of Recipe


    Unknown

    List of Ingredients





    3 cups cooked, mashed potato
    1 egg separated
    1/2 cup (2 ounces) shredded low-fat processed American cheese
    1 tablespoon finely chopped green onions
    1/2 teaspoon celery salt
    1/2 small green pepper, finely chopped
    1 egg white
    vegetable spray

    Recipe




    Combine mashed potato and egg yolk, stirring until well blended.
    Stir in cheese, green onions, celery salt, and green pepper.

    Beat 2 egg whites (at room temperature) at high speed of electric
    mixer until soft peaks form. Gently fold egg whites into potato
    mixture.

    Spoon mixture into a 1 1/2 quart casserole coated with cooking
    spray. Sprinkle paprika evenly over top of casserole. Bake at 375
    degrees for 20 to 25 minutes or until thoroughly heated.
    Makes 8 servings (1/2 cup)

    Calories 103 Fat 2g Fiber 1g Sodium 215mg Carbohydrate 18g
    Protein 4g
    Cholesterol 27mg
    Weight Watcher Points – 2 Points
 

 

 

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