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    SWEET 'N SOUR CHICKEN


    Source of Recipe


    Unknown

    List of Ingredients





    3 med potatoes, peeled sliced thinly
    4 chicken breasts, skinned and halved
    1 cup orange juice
    2 tbsp. brown sugar
    1 tsp. leaf basil
    1/4 tsp. nutmeg
    2 tbsp. cider vinegar dried parsley flakes
    1 (17-oz.) can water-packed peach slices, drained

    Recipe




    Place sliced potatoes in crockpot. Arrange chicken breasts on potatoes. Combine orange juice, brown sugar, basil, nutmeg and vinegar. Pour over chicken. Sprinkle chicken with dried parsley flakes. Cover and cook on LOW setting for 6 to 8 hours.

    Remove chicken breasts and potatoes from sauce and arrange on warm platter. Turn crockpot to HIGH and add peach slices to sauce. Heat until serving temperature. Pour sauce over chicken and potatoes.

    Nutritional information per serving: 134 calories, 1 gr fat, 3 gr protein, 31 gr carbohydrates, 10 mg cholesterol, 10 mg sodium.

 

 

 

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