Chunky Potato Soup
Source of Recipe
Unknown
List of Ingredients
3 medium potatoes, peeled and cut up
1 cup water
1 cup finely chopped onion (1 large)
2 Tbsp. chopped celery
1 tsp. instant chicken boullion granules
1/4 cup non-fat dry milk powder
2 tbsp. all purpose flour
1/8 tsp. pepper
2 cups skim milk
2 tbsp. snipped parsley
Recipe
In a saucepan, combine potatoes, water, onion, celery and boullion.
Bring
to boiling, reduce heat. Cover and simmer for 20 minutes or until
potatoes
are tender. Mash potatoes slightly, do not drain.
In a small mixing bowl, combine dry milk, flour and pepper. Gradually
add
skim milk, stirring until smooth. Stir into potato mixture. Cook and
stir
until bubbly. Cook and stir for 1 minute more.
Ladle into soup bowls. Garnish with parsley. Makes 5 servings.
149 calories, 7g protein, 30g carbs, 0.5g fat, 2 mg chol, 1g fiber,
252mg
sodium
WW Pts: 3
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