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    Sensational Chicken Noodle Soup


    Source of Recipe


    Healthy Exchanges JoAnna Lund

    List of Ingredients




    2 (14-ounce) cans Swanson lower sodium fat-free chicken broth
    1/4 cup water
    1 cup thinly sliced carrots
    1 cup thinly sliced celery
    1 scant cup uncooked noodles
    1 1/2 cups (8 ounces) diced cooked chicken breast
    1 teaspoon dried parsley flakes
    1/8 teaspoon black pepper

    Recipe



    In a large saucepan, combine chicken broth, water, carrots, and celery. Bring mixture to a boil. stir in uncooked noodles, chicken, parsley flakes, and black papper. Lower heat, cover, and simmer for 10 to 12 minutes or until vegetables and noodles are tender, stirring occasionally.

    Serves 4 (1 1/4 cups)
    179 Calries, 3 g Fat

 

 

 

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