Simple Cabbage Sausage Soup
Source of Recipe
WWW
List of Ingredients
1 tbsp olive oil
1 medium onion, chopped; or 1 cup frozen chopped onions
1 tbsp minced garlic
1 (16 oz) package shredded cabbage and carrots (coleslaw mix)
1 (15 oz) can red or pinto beans
1 (14.5 oz) can diced tomatoes
8 ounces low-fat kielbasa or other Polish sausage, chopped
1 (14.5 oz) can chicken or beef broth (low-sodium versions work well)
2 cups water
1 tsp pepperRecipe
Heat olive oil in large soup pot. Add onion and saute for 1-2 minutes or
until slightly transparent. Add garlic, cabbage, beans, tomatoes, smoked
sausage, broth, water and pepper. Heat on medium-high heat until mixture
comes to a boil. Reduce heat and simmer for about 30 minutes or until
vegetables are tender.
Serves 8
140 Calories,3g Fat,6g Protein,18g Carbs,550mg Sodium,5g Fiber
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