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    Potato Puff Balls


    Source of Recipe


    Company's Coming The Potato Cookbook by Jean Paré

    List of Ingredients




    2 large eggs or egg subsitute
    1/2 teaspoon onion salt
    1/8 teaspoon pepper
    3 cups mashed potatoes
    1 tablespoon margarine (or butter), melted
    2 teaspoons chopped fresh parsley (or 1/2 teaspoon dried parsley
    flakes)

    Recipe




    Beat eggs, onion salt and pepper in medium bowl until smooth.

    Add potato. Mix well. Drop by 1/4 cupfuls onto greased baking sheet.
    Bake in 350ºF oven for about 10 minutes until starting to set.

    Remove from oven. Drizzle each puff with melted margarine. Sprinkle
    with parsley. Bake for 20 minutes until puffed and lightly browned.

    Makes 12 puffs.
    Per puff: 69 calories, 1.8g fat, 1g fiber, 80mg sodium, 2g protein,
    12g carb
    1 puff = 1 WW Point
    2 puffs = 3 WW Points

 

 

 

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