Bacon Crisp Recipe by Paula Deen
Source of Recipe
Paula Deen
Recipe Introduction
Kind of watch them while cooking...2 hours was a bit too long. Everyone loves these.
List of Ingredients
Prep Time: 10 minutes
Cook Time: 2 hours
Yield: 24 bacon crisps
1/2 cup freshly grated Parmesan
1 sleeve buttery rectangular crackers (recommended: Waverly Wafers)(I saw Paula use saltines on TV, and I used Ritz)
1 pound sliced bacon, cut in 1/2
Recipe
Preheat the oven to 250 degrees F.
Place 1 teaspoon of the cheese on each cracker and wrap tightly with a strip of bacon. Place the wrapped crackers on a broiler rack on a baking sheet and put the baking sheets on the oven rack. Bake for 2 hours, or until the bacon is done. Do not turn. Drain on paper towels. Serve hot or at room temperature
Cook's note: You can also bake at 350 degrees F for 40 minutes if you're in a hurry!
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