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    Grape Jelly & Mustard Sausages


    Source of Recipe


    friend, Mary V. from St. Paul, AR

    Recipe Introduction


    Very easy...the longer they simmer, the better they are. This jelly/mustard sauce is also good simmered on your favorite meatballs.

    List of Ingredients




    2 lbs. polish or smoked sausage, sliced
    1 cup or so of grape jelly
    1/2 cup of yellow mustard

    Recipe



    Mix all in crock pot and simmer several hours. I serve them with Ritz crackers.

 

 

 

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