Jason's Salmon Dip
Source of Recipe
friend, Jason K. from Springdale, AR
Recipe Introduction
I just love to see a guy cook! Jason brought this to our home and we loved it.
List of Ingredients
1 CAN PINK SALMON
1 8 OZ PKG OF CREAM CHEESE
1/4 CUP OF CHOPPED ONIONS
1/2 CUP SHREDDED SHARP CHEDDAR CHEESE
1 TABLESPOON LIQUID SMOKE
1/2 CUP DRYED PARSLEY
1/2 CUP CHOPPED PECANS
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Recipe
DRAIN PINK SALMON JUICE FROM CAN EXCEPT 2 TBLSPOON
SOFTEN CREAM CHEESE ON HIGH COMBINE CREAM CHEESE, PINK
SALMON, CHEDDAR CHEESE, CHOPPED ONIONS, AND LIQUID
SMOKE IN A BOWL MIX THROUGHLY. COOL IN FRIDGE TIL
STIFF APPR. 1 HR. COMBINE PARSLEY AND PECANS INTO
MIXTURE ON PLATE. ROLL STIFFENED SALMON BALL OVER
PARSLEY AND PECAN MIXTURE UNTIL COVERED. SERVE WITH
CRACKERS
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