Paula Deen's Hot Spinach-Artichoke Dip
Source of Recipe
Paula Deen
Recipe Introduction
Very yummy! Serve with bagel chips, crackers or tortilla chips. I cooked and served mine in an iron skillet.
List of Ingredients
Prep Time: 10 minutes
Cook Time: 30 minutes
Yield: about 4 cups
1 (10-ounce) package frozen chopped spinach
2 (13 3/4-ounce) cans artichoke hearts
1/2 cup mayonnaise
1/2 cup sour cream
1 cup freshly grated Parmesan
1 cup grated pepper jack cheese
Recipe
Preheat the oven to 350 degrees F. Grease a casserole dish with nonstick spray.
Heat the spinach in a microwave oven on high for 5 minutes and squeeze dry. Drain the artichoke hearts and coarsely chop in a food processor.
Combine all the ingredients except the jack cheese in a large bowl. Stir well. Scrape into the prepared casserole dish and sprinkle the jack cheese on top. Bake for 30 minutes. Transfer to a chafing dish and keep warm over a low flame. Serve with bagel chips.
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