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Ree Drummond Restaurant Style Salsa




Source of Recipe


Ree Drummond website


Recipe Introduction


This is my families favorite homemade salsa


Recipe Link: http://http://thepioneerwoman.com/cooking/restaurant-style-salsa/

List of Ingredients




1 can (28 Ounce) Whole Tomatoes With Juice
◾2 cans (10 Ounce) Rotel (diced Tomatoes And Green Chilies)
◾1/4 cup Chopped Onion
◾1 clove Garlic, Minced
◾1 whole Jalapeno, Quartered And Sliced Thin
◾1/4 teaspoon Sugar
◾1/4 teaspoon Salt
◾1/4 teaspoon Ground Cumin
◾1/2 cup Cilantro (more To Taste!)
◾1/2 whole Lime Juice


Recipe



Note: this is a very large batch. Recommend using a 12-cup food processor, or you can process the ingredients in batches and then mix everything together in a large mixing bowl.

Combine whole tomatoes, Rotel, onion, jalapeno, garlic, sugar, salt, cumin, lime juice, and cilantro in a blender or food processor. Pulse until you get the salsa to the consistency you'd like---I do about 10 to 15 pulses. Test seasonings with a tortilla chip and adjust as needed.

Refrigerate salsa for at least an hour. Serve with tortilla chips or cheese nachos.