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    Sandy's Buffalo Chicken Dip


    Source of Recipe


    my coworker, Sandy

    Recipe Introduction


    I'm not a "buffalo spicy" girl, but this dip is delicious! She has brought it to work to share several times.

    List of Ingredients





    • 2 (8 ounce) package cream cheese, softened
    • 2 (12 ounce) canned chicken, drained and broken apart
    • 1 cup ranch dressing
    • 1 bottle red hot sauce (Frank’s Buffalo)
    • 1 Cup shredded cheddar cheese
    • crumbled blue cheese, you decide how much

    Recipe



    Directions:
    Beat cream cheese, ranch dressing, and red hot sauce.
    Fold in chicken. Sprinkle blue cheese and Cheddar cheese (I think she means she folded this in).
    Spread mixture into pie plate sprayed with Pam.
    Bake at 350 degrees for 25 minutes.
    Add cheddar to top and bake an additional 10-15 minutes.
    Or put in crock pot on low until warm and mixed well.
    Serve with Fritos or other chips
 

 

 

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