Spinach/Artichoke Dip
Source of Recipe
unknown
Recipe Introduction
Yum!
List of Ingredients
2 Boxes Chopped Spinach; cooked & drained (12 oz each)
1 8oz package cream cheese; room temperature
1 cup sour cream
1/2 cup Parmesan Cheese, grated
1 can artichoke hearts, drained & mashed (15oz)
8 oz Monterey Jack Cheese, shredded
1/2 onion, chopped
1 stick butter
Chopped Garlic to taste (I use 2 Tablespoons)
Recipe
Directions: Melt butter, add onion and saute until clear, about five
minutes. Remove from heat. Add remaining ingredients. Blend well.
Microwave for five minutes. Serve with tortilla chips, salsa and sour
cream. Serves 6 to 8.
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