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    Slushy Punch


    Source of Recipe


    My niece, Kristina

    Recipe Introduction


    The best punch! And I love the icey slushiness.

    List of Ingredients




    13 cups water (3 cups boiling/10cups cold)
    3 small boxes jello (strawberry)
    4 cups sugar
    2 - 48oz cans pineapple juice
    1 - 12oz frozen lemonade
    1 - 2L bottle gingerale

    Recipe



    Dissolve jello in boiling water.
    Add all ingredients, except gingerale
    Stir well, pour into container and freeze. Thaw approx. 4hrs.
    Add gingerale just before serving and stir well.
    Makes 2 gallons, so use 1/2 bottle of gingerale per gallon.

 

 

 

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