Green Tomato Bread
Source of Recipe
"Beverly Lewis Amish Heritage Cookbook"
Recipe Introduction
A very tasty dessert-like bread (like zucchini bread). I got positive feedback from those that tried it. I might bake the batter in muffin tins next time instead of loaves.
List of Ingredients
1 c. oil
3 eggs, beaten
2 c. sugar (or 1 c. honey)
1 tsp. vanilla
2 c. diced green tomatoes
3 c. flour
1/2 tsp baking powder
1/4 tsp. baking soda
1 c. chopped nuts
1 c. raisins (optional...I put them in)
Recipe
Add oil to eggs, sugar or honey, vanilla and tomatoes. Add dry ingredients to mixture and blend well. Stir in nuts and raisins. Pour into 2 greased loaf pans. Bake at 350* for 40-45 min. (I baked mine in a clay type loaf pan and it took a little longer...test in middle w/ toothpick). Remove from pan and cool on wire rack.
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