Mammy Rolls
Source of Recipe
one of my email recipe groups
Recipe Introduction
"these are a slightly sweet dinner roll; they will be shapped like a
muffin
or cupcake"
These were really easy and very tasty!
List of Ingredients
Mammy Rolls
Ingredients:
3-1/2 cups all purpose flour
1-1/2 tsp. salt
1/2 cup sugar
1-1/2 cup warm water
1 Tbsp. yeast
1/4 pound (4 ounces, 1 stick) butter, melted
Recipe
Directions:
Dissolve yeast in warm water, set aside for 15 minutes. Put all dry
ingrediants in large nonmetal bowl. Stir gently until mixed. Add
water/yeast
mixture and butter. Stir gently, several times, until mixed. Put in
greased
bowl, and turn one time. Let rise until doubled in size (about 20-25
minutes). Spray muffin tins with nonstick spray or grease with butter
and
flour. Spoon dough into muffin tins (about 1/3 full), brush with melted
butter, let rise until doubled again (about 20 minutes). Bake at 425*F
for
11 minutes. YIELD: about 24 rolls
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