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Martha Stewart Hoe Cakes




Source of Recipe


Martha Stewart website


Recipe Introduction


Yummy


Recipe Link: https://www.marthastewart.com/317634/hoecakes

List of Ingredients




1 1/2 c yellow cornmeal
1 c AP flour
1 tsp salt
1 tsp baking soda
1/3 c sugar
1 1/2 c buttermilk (I used whole milk and vinegar)
2 eggs
4 tb oil

Recipe



Stir together cornmeal, flour, sugar, salt, and baking soda in a medium bowl. Add buttermilk, eggs, and 4 tablespoons oil; whisk until smooth. Heat a large skillet over medium heat until hot. Add remaining tablespoon oil; swirl to coat, and heat until a drop of batter sizzles upon contact. Working in batches, pour 1/3 cup batter per cake into skillet. Cook, turning once, until golden and cooked through, about 4 minutes.
Repeat with remaining batter (add more oil if needed, and reduce heat if sides brown too quickly). Serve immediately, topped with butter and honey.