2 sticks Butter
1-1/2 cup + 2 TBLS Sugar
3 whole Eggs
1-1/2 cup Mashed Ripe Bananas
4 cups + 2 TBLS Flour
1 teaspoon Baking Soda
1-1/2 teaspoon Baking Powder
1-1/2 cup Sour Cream
the following was not listed, but I added:
1/2 tsp vanilla
1/2 tsp banana flavoring
1/2 c. walnuts
1/2 c. chocolate chips
Recipe
Preheat oven to 350 degrees.
Grease and flour bundt pan.
Cream butter and sugar together. Add eggs one at a time, beating for a few seconds after each addition. Add mashed bananas and beat. (Here is where I added the flavorings)
Combine dry ingredients in a separate bowl.
Add dry ingredients and sour cream alternately to the mixing bowl. Beat well until all combined. (Here is where I stirred in the nuts and chocolate)
Pour into bundt pan and bake for 1 hour 10 minutes or until a toothpick comes out clean.
Invert on a cooling rack and allow cake to cool slightly before slicing and serving with softened butter.