Sour Dough Bread Starter
Source of Recipe
mother in law
Recipe Introduction
Makes great bread or cinnamon rolls.
To make starter:
1 pkg dry yeast
3 tb. potato flakes
1/2 c. sugar
1 c. warm water
Mix together and leave sitting out all day. Then put into refrigerator for 4 days.
On the 4th day, feed starter:
3 tb. potato flakes
1/2 c. sugar
1 c. warm water
Leave at room temp all day. In evening, measure out 1 c. of starter. Put rest in frig to be fed in 4 days. Always feed on the 4th day, taking out 1 cup.
Sour Dough Bread:
Mix together:
1 c. starter
1/4 c. sugarrr
1/2 c. cooking oil
1 1/2 tsp salt
1 1/2 c. warm water
8 c. bread flour (or you can use part whole wheat flour)
Knead 5 min adding more flour to keep from being sticky. Shape into ball and put into large greased bowl. Next morning punch down and shape into 2 large or 3 small loaf pans (well greased). Let rise 4-6 hrs. Bake at 350* for 30-45 min. (check after 30 min). Brush top with butter before removing from pan. In 4 days, starter in frig will be ready to be fed. Always take out 1 c. before feeding.
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