Shipwrecks (Breakfast Burritos)
Source of Recipe
Girl Scout Campout
Recipe Introduction
This is an old Girl Scout recipe that I first had as a girl on a camping trip. I made them for company this weekend and they loved them. They are great reheated, too. I'm told they can be frozen for quick breakfasts but we never have anything left to freeze!
List of Ingredients
Shipwrecks:
1/2 lb. bacon, diced
4 large potatoes, washed, scrubbed (leave peel on if like, I do) and diced
1 med onion chopped
1/2 med. bell pepper (any color)
garlic to taste (we put quite a bit)
salt and pepper to taste
parsley to taste
12 eggs, slightly beaten
1-2 cups of shredded cheddar cheese
tortillas
favorite salsa
Recipe
Fry bacon till pretty done, add potatoes, onion, peppers, garlic, and seasonings to bacon. Fry, turning, until potatoes are tender to fork. Season eggs w/ salt and pepper and pour over potatoes. Cook, turning, until eggs are almost set. Add cheese, turn to combine, and turn off heat. Warm tortillas, fill with potatoe mixture and top with salsa (I guess you could put sour cream, too, if you wanted...have not tried it). Yum!!!!!!!
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