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Sue Cossey's Chocolate and Biscuits




Source of Recipe


having breakfast at Sue's house in Clinton, AR


Recipe Introduction


I do not have exact measurements. Very delicious.


List of Ingredients




Sue refers to what I call "chocolate gravy" as merely "Chocolate". Sue mixes cocoa, sugar, flour, vanilla and water and stirring constantly over medium low heat until thickened and cooked. I would say to use the same amount of each ingredient as you would making homemade chocolate pudding.

She makes her biscuits with "WR" brand flour. I would say start out with about 2 cups of flour for one batch. She simply mixes buttermilk into the flour until it reaches a soft sticky consistancy...put onto floured board...kneads until smooth and rolls out thick and cuts...putting into oiled pan and spooning a bit of fat on top...baking until done. They had a great consistancy...like a dinner roll and regular shortening biscuit combined. But, she only uses "WR" flour.

Recipe