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    TATOR TOT BREAKFAST CASSEROLE:


    Source of Recipe


    friend Teresa Drummond

    List of Ingredients





    Brown crumble and drain 1 lb. pork breakfast sausage
    Spray a 13x9 pan and sprinkle sausage over.
    Sprnkle 2 - 4 cups of shredded cheese over sausage (we used close to 4)
    Mix 4 eggs, 2 cups of milk and a bit of salt and pepper.
    Pour over sausage and cheese.
    Top with a 2 lb. bag of tator tots
    Bake at 350* for 45 min uncovered
    Cool 15 min. before serving.

    Recipe
 

 

 

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