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Vickys Divine Cinnamon Rolls

Source of Recipe

Friend Vicky


Recipe Introduction

Divine and ooey gooey

List of Ingredients

2 cans of Pillsbury Grands Cinnamon Rolls
3/4 c heavy cream

1/2 stick of butter melted
3/4 c brown sugar
1 1/2 tsp cinnamon

Icing;
4 oz softened cream cheese
2 th softened butter
2 c powdered sugar
3 tb milk
1/2 tsp vanilla



Recipe

Preheat oven to 350*. Spray 13x9 cake pan. Place cinnamon rools just touching in pan. Pour cream over.
Mix butter, brown sugar and cinnamon and spread over top. Bake uncovered 32 min till bubbly and brown.

Meanwhile make icing by mixing icing ingreds in mixer.

When cinnamon rolls are done, spread icing over top of rolls while hot.

Just keep the icing that came with the rolls in the frig for graham cracker dipping later.