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    Apple Butter Pumpkin Pie


    Source of Recipe


    Recipe courtesy Paula Deen

    Recipe Introduction


    This is delicious!

    Recipe Summary
    Difficulty: Easy
    Prep Time: 8 minutes
    Cook Time: 40 minutes
    Yield: 6 servings

    List of Ingredients





    1 cup apple butter
    1 cup fresh or canned pumpkin
    1/2 cup packed brown sugar
    1/2 teaspoon salt
    3/4 teaspoon ground cinnamon
    3/4 teaspoon ground nutmeg
    1/8 teaspoon ground ginger
    3 eggs, slightly beaten
    3/4 cup evaporated milk
    1 unbaked 9-inch pie shell
    Sweetened whipped cream, for garnish

    Recipe



    Preheat oven to 425 degrees F.
    Combine apple butter, pumpkin, sugar, salt and spices in a bowl. Stir in eggs. Gradually add milk and mix well. Pour into pie shell. Bake for about 40 minutes or until set.

    Cook's Notes:
    -If the crust begins to burn, place tin foil around the crust and lower the temperature of the oven.
    -A tasty topping for this pie is praline pecans.




 

 

 

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