Buttermilk Raisin Pie
Source of Recipe
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Recipe Introduction
I made this for a friend who likes raisin pie. Turned out pretty tasty. I didn't top it with the cinnamon topping, but rather topped with a tub of cool whip after it had chilled.
List of Ingredients
1/4 cup cornstarch
3/4 cup sugar
1/2 teaspoon salt
2 cups buttermilk
1/2 cup raisins
2 eggs
2 tablespoons fresh lemon juice
2 tablespoons butter or margarine
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1 baked 9-inch pie shell
Cinnamon Topping (recipe follows)(I topped with a tub of cool whip instead, after the pie had chilled)
Recipe
1) Combine cornstarch, sugar and salt in heavy saucepan; stir in buttermilk and raisins. Cook and stir over low heat until mixture thickens.
2) Beat eggs; add small amount of hot mixture to eggs, beating constantly, then return to hot mixture.
3) Cook and stir about 2 minutes.
4) Remove from heat; stir in lemon juice, butter,
cinnamon and cloves.
5) Cook, stirring occasionally; pour into cooled
pastry shell and chill.
6) Just before serving, make Cinnamon Topping and
spoon over filling; sprinkle with additonal cinnamon,
if desired.
Cinnamon Topping
1 cup heavy cream
1/4 teaspoon ground cinnamon
2 tablespoons sugar
1) Combine cream and cinnamon and ship until cream
holds soft peaks.
2) Beat in sugar and spoon over pie.
Serves 8
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