Butterscotch Custard Pie
Source of Recipe
BHG All Time Favorite Pies
Recipe Introduction
Easy and good
List of Ingredients
pastry for single crust pie, (deep dish if using store bought)
4 eggs
18 oz. of evaporated/canned milk
1 c. packed brown sugar
Recipe
Prepare pie crust in 9" pie plate. Do not prick pie crust.
Bake at 450* for 5 min. Cool.
Beat eggs slightly. Stir in milk and sugar, mixing thoroughly to dissolve sugar. Place pie shell on oven rack (I sit mine on a cookie sheet to catch spills). Pour mixture into pie shell. To prevent overbrowning, cover edge of pie shell with foil. Bake in 350* oven for 25 min. Remove foil; bake for 20-25 min until a knife inserted in center comes out clean. Cool thoroughly on rack.
Garnish with whipped cream if desired. Cover and chill to store.
*Note: the surface of this pie will typically appear mottled and bubbly. Not the prettiest pie, but tasty!
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