Phyllis's Peanut Butter Cake
Source of Recipe
a co-worker, Phyllis Wyatt
Recipe Introduction
This is probably the best peanut butter cake I've ever had. Phyllis brought it to work once, and we all wanted the recipe. It is very moist. Reminds me of a cake my grannie Cossey used to make.
List of Ingredients
cake:
2 c. flour
2 c. sugar
2 eggs
3/4 c. shortening
1 tsp. soda
1/4 tsp. salt
1 tsp. vanilla
1/2 c. buttermilk
3/4 c. hot water
1 c. peanut butter (I use crunchy)
icing:
2 c. powder sugar
1 stick margarine, softened
1 tsp. vanilla
1/4 c. milk
1/2 c. peanut butter
Recipe
Combine cake ingredients, mix will until smooth. Pour into greased and floured 13 x 9 cake pan or 2 layer pans. Bake at 350* for 30-35 min. until done (depends on what pans you cook it in).
Cool.
Cream all icing ingredients. Ice cooled cake.
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