1 c self rising flour
1 c sugar
1 c milk
1 stick butter
1 can pie filling or fruit with juice
Optional:
Vanilla, cinnamon
Recipe
Mix flour, sugar, milk amd optional.
Preheat oven to 350*
Put butter in 11x13 pan and melt in oven.
Pour batter into butter.
Do not stir
Dollop frui and juice over top of batter.
Do not stir.
Bake 35 min until golden and bubbly.