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    Sandy Howards Pumpkin Cheesecake


    Source of Recipe


    coworker Sandy Howard

    Recipe Introduction


    very delicious

    List of Ingredients




    2 packages (8oz.) Cream Cheese, softened
    ½ C. Sugar
    ½ teaspoon Vanilla
    2 eggs
    ½ C. Canned Pumpkin
    ½ teaspoon Cinnamon
    Dash each ground cloves and nutmeg
    1 ready to use graham cracker crumb crust


    Recipe



    Mix cream cheese, sugar and vanilla with mixer until well blended. Add eggs, mix again until well blended. Remove 1 cup batter, pour the rest into pie shell.

    Add ½ Cup Pumpkin and spices to the 1 Cup of batter that was removed. Mix well and pour on top.

    Bake at 350 for 40 minutes. Cool, refrigerate for at least three hours – or overnight.
 

 

 

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