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Butter Pecan Fudge




Source of Recipe


Mama Sue / internet


List of Ingredients




Two sticks of unsalted butter
1 cup granulated sugar
1 cup brown sugar
1 cup plus 1 TBS heavy whipping cream
1/4 tsp. salt
2 tsp. vanilla
4 cups confectioner's sugar
2 cups pecan pieces

Recipe



Butter a 9 x 13 - inch dish.
In a large saucepan over medium heat, add butter, sugars, cream, and salt. Stir frequently. Once the mixture comes to a boil, boil for 4 minutes, stirring constantly.
Remove from heat.
Stir in the vanilla and confectioner's sugar until smooth.
Fold in pecans.
Pour into dish and let cool for 3 hours.