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Vericona's Crockpot Christmas Crack




Source of Recipe


coworker Veronica


Recipe Introduction


So easy and yummy and this makes a lot of candy! If you follow the recipe exactly, the chocolates melt perfectly and when you dip the candy onto the counter, the warm crockpot keeps it perfectly dippable instead of having to hurry and dip before it starts setting up!


List of Ingredients




1 - 16 oz jar of unsalted peanuts
1 - 16 oz jar of salted peanuts
1 - 12 oz bag of semi sweet chocolate chips
1 - 12 oz bag of milk chocolate chips
2 - 10 oz bag peanut butter chips
2 - 1 lb. white almond bark or vanilla candy coating

Recipe



Layer all ingredients in a LARGE crockpot starting with the nuts. Turn pot to low, cover and leave sitting 2 hours. Remove lid and stir. Replace cover and leave for another 30 min. Stir again and then spoon mixture on to wax paper or non stick aluminum foil. Allow to harden for at least 1 hour. Store in airtight container, preferably in the refrigerator.