Charlene K's Spinach Enchilada Casserole
Source of Recipe
Charlene Klim - past co-worker and friend
Recipe Introduction
Very delicious.
List of Ingredients
1 c. chopped onion
1/2 c. salsa
4 boxes frozen spinach (I think that each box is 10oz)
16 oz shredded ched/mont/jack cheese mix
3 cans enchilada sauce (I don't care for straight enchilada sauce, so I substitute part tomato sauce)
20 corn tortillas
1/2 tsp garlic powder
salt to taste
cooking oil
Recipe
Thaw and drain spinach (I squeeze the water out with my hands). In small amount of oil, cook onion until transparent. Add salsa, spinach, garlic, salt and saute to warm. To prepare tortillas, heat small amount of oil in skillet. Place tortillas on until pliable. Layer casserole in this order in baking dish (Charlene actually did her in a crock pot): sauce, tortillas, spinach mixture, cheese, tortilla. Repeat. Bake, covered loosely, until warmed through.
|
|
member logon
