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    Banana Galettes


    Source of Recipe


    Martha Stewart

    Recipe Introduction


    We made this last night and served with vanilla ice cream on top...YUMMO!

    Serves 8; Prep time: 25 minutes; Total time: 35 minutes

    List of Ingredients





    2 (8-inch) tortillas (we ended up using 3 tortillas)

    4 tablespoons butter, plus melted butter for brushing on tortillas

    1/4 cup packed dark-brown sugar

    1/2 teaspoon ground cinnamon

    4 bananas

    Ice cream (optional)

    Recipe



    1. Preheat oven to 450°. Place tortillas on a baking sheet; brush both sides of tortilla with melted butter. Bake until golden, 7 to 8 minutes (if they puff up, press down with a spatula).

    2. In a small saucepan, stir brown sugar, cinnamon, and 1 tablespoon water over medium heat. Stir in 4 tablespoons butter until melted.

    3. Slice bananas diagonally 1/4 inch thick; arrange in overlapping circles on tortillas. Brush brown-sugar mixture evenly over galettes. Bake until shiny, about 10 minutes. Cut into wedges; serve warm, with ice cream, if desired.


 

 

 

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