Butterscotch Dip
Source of Recipe
Paula Deen
Recipe Introduction
I made this last night and everyone liked it. It has a very good butterscotch flavor. I served it with bananas, apples, pears and oranges. But, it needs to be served slightly warmed, as once it gets cold it sort of "set up".
List of Ingredients
2 (14-ounce) cans sweetened condensed milk
2 (12-ounce) bags butterscotch morsels
2 tablespoons unsalted butter
2 tablespoons white vinegar
1 tablespoon ground cinnamon
1 tablespoon vanilla flavoring
Recipe
Combine all the ingredients in a small saucepan over medium heat. Once melted, transfer to a bowl and serve with fresh fruit.
Yield: 5 cups
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