Coconut Lime Rice Pudding
Source of Recipe
Riceland website
List of Ingredients
1 cup Riceland Plump & Tender Medium Grain Rice
2 cans (13-14 oz., each) light unsweetened coconut milk
2-1/2 cups show milk (I do not know what "show" milk is, so I just milk from my refrigerator)
1 cup sugar
2-1/2 tsp. fresh lime zest
Toasted sweetened flaked coconut for garnish
Recipe
In 3-quart heavy saucepan, bring coconut milk, milk, sugar and rice to a gentle boil; reduce heat and simmer uncovered for 25 minutes, stirring occasionally. Remove from heat and add lime zest. Serve at room temperature or chilled. Sprinkle with toasted coconut if desired. (I did use the toasted coconut on top)
Serves 8
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