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    Eagle Brand Caramel Flan


    Source of Recipe


    Eagle Brand - internet

    Recipe Introduction


    Yum.

    List of Ingredients




    3/4 cup sugar
    4 eggs
    1 3/4 cups water
    1 (14 ounce) can EAGLE BRAND� Sweetened Condensed Milk (NOT evaporated milk)
    1/2 teaspoon vanilla extract
    1/8 teaspoon salt

    Recipe



    Preheat oven to 350 degrees F.
    In heavy skillet (I use a nonstick skillet), over medium heat, cook sugar, stirring constantly until melted and caramel-colored. Pour into ungreased 1 1/2 -quart ring mold* or 9-inch round or square baking pan (I use a glass baking dish), tilting to coat bottom completely. In medium bowl, beat eggs; stir in water, EAGLE BRAND�, vanilla and salt. Pour over caramelized sugar; set pan in larger pan (a broiler pan)(I use a 13x9 cake pan). Fill larger pan with 1-inch hot water. Bake 55 to 60 minutes or until knife inserted near center comes out clean. Cool. Chill. Loosen side of flan with knife; invert onto serving plate with rim. Garnish as desired. Refrigerate leftovers.
    * If using ring mold, decrease sugar


 

 

 


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