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Eagle Brand Caramel Flan




Source of Recipe


Eagle Brand - internet


Recipe Introduction


Yum.


List of Ingredients




3/4 cup sugar
4 eggs
1 3/4 cups water
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
1/2 teaspoon vanilla extract
1/8 teaspoon salt


Recipe



Preheat oven to 350 degrees F.
In heavy skillet (I use a nonstick skillet), over medium heat, cook sugar, stirring constantly until melted and caramel-colored. Pour into ungreased 1 1/2 -quart ring mold* or 9-inch round or square baking pan (I use a glass baking dish), tilting to coat bottom completely. In medium bowl, beat eggs; stir in water, EAGLE BRAND®, vanilla and salt. Pour over caramelized sugar; set pan in larger pan (a broiler pan)(I use a 13x9 cake pan). Fill larger pan with 1-inch hot water. Bake 55 to 60 minutes or until knife inserted near center comes out clean. Cool. Chill. Loosen side of flan with knife; invert onto serving plate with rim. Garnish as desired. Refrigerate leftovers.
* If using ring mold, decrease sugar