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Hawaiian Delight Dessert




Source of Recipe


Pampered Chef Cookbook


Recipe Introduction


Yum!


List of Ingredients




Crust:
2 c. cinnamon graham cracker crubs (I used regular graham cracker crumbs with a little added cinnamon and sugar)
1/2 c. butter or margarine, melted

Filling:
1 3.4 oz. pkgs banana cream instant pudding and pie filling mix
3 c. cold milk
3/4 c. shredded coconut
1/2 tsp. rum extract
3 ripe bananas, sliced
1 20oz. can crushed pineapple, well drained
1 8oz. cool whip, thawed

Recipe



For crust: Combine crumbs and butter and mix well. Press into bottom of 12.8 baking dish.
For filling: Prepare pudding mix using 3 c. milk and package directions. Stir in coconut and rum extract. Arrange banana slices over crust. Spoon pudding over bananas to cover completely. Combine pineapple and whipped topping and spread over pudding mixture. Refrigerat at least 30 min before serving. Refrigerate leftovers.

12-15 servings