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Strawberry Trifle




Source of Recipe


recipe newsletter


Recipe Introduction


This is light and not too sweet. The woman who submitted it said that she had won a prize with this recipe.


List of Ingredients




• 1 cup cold milk
• 1 cup (8 ounces) Sour Cream
• 1 package (3.4 ounces) instant vanilla pudding mix
• 1 teaspoon grated orange peel
• 2 cups heavy whipping cream, whipped
• 8 cups cubed angel food cake
• 4 cups sliced fresh strawberries


Recipe



• In a large bowl, beat the milk, sour cream, pudding mix and orange
• peel on low speed until thickened. Fold in whipped cream.
•
• Place half of the cake cubes in a 3-qt. glass bowl. Arrange a third
• of the strawberries around sides of bowl and over cake; top with
• half of the pudding mixture. Repeat layers once. Top with remaining
• berries. Refrigerate for 2 hours before serving. Yield: 8-10
• servings.