Crab Deviled Eggs
Source of Recipe
internet
Recipe Introduction
These really are not too crabby tasting. Pretty tasty.
List of Ingredients
12 hard cooked eggs, peeled
1 can 6 oz crabmeat, drained, flaked and cartilage removed
1/2 c. mayo
1 green onion, finely chopped (I used dried onion)
1 tb. finely chopped celery
1 tb. finely chopped green pepper
2 tsp Dijon mustard
1 tsp minced fresh parsley (I substituted dry)
1/2 tsp salt
1/8 tsp pepper
3 dashes hot pepper sauce
3 dashed Worcestershire sauce
Recipe
Cut eggs in half, remove yolk. Set whites aside. Mash yolks. Add rest of ingredients and mix well. Fill egg whites with filling. Chill before serving.
|
|
member logon
