Cinnamon Toast Spread
Source of Recipe
one of my email recipe groups
Recipe Introduction
This is sooooo good. It's good to put on hot toast or biscuits...or to spread on bread before toasting...I put some on biscuits before baking and it made great "sticky buns". I gave in jars as Christmas gifts this past year and got positive feedback.
List of Ingredients
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup butter -- softened
2 1/2 cups brown sugar -- packed
2 1/2 tablespoons cinnamon
Recipe
Mix all ingredients until spreadable. Resist the urge to add more
butter. It would be easier to spread but makes the flavor too bland.
Store in covered container in the refrigerator if you used butter, on
kitchen shelf if you used margarine. Spread on hot toast as desired.
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Per serving: 3718 Calories; 182g Fat (43% calories from fat); 3g
Protein; 549g Carbohydrate; 490mg Cholesterol; 2070mg Sodium
Food Exchanges: 35 1/2 Fat; 36 1/2 Other Carbohydrates
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