Ferg's Dried Blueberry-Pecan Tea Bread
Source of Recipe
my friend, Cindy, made this for me for a Christmas gift
Recipe Introduction
I loved this gift! It was pretty and delicious!
List of Ingredients
1/2 c. sugar
1/2 c. brown sugar
2 1/2 c. ap flour
2 tsp bk powder
1 tsp cinnamon
1/2 tsp salt
1/2 tsp baking soda
1/2 c. dried blueberries or cranberries
1/2 c. chop pecansRecipe
Layer ingrediends in a 1 quart food storage jar with tight fitting lid in following order: sugar, brown sugar, combined flour, baking powder, cinnamon, salt and baking soda; blueberries, and pecans. Seal jar. Cover lid with fabric circle, if desired. Attach gift tag and fabric to jar with raffia or ribbon. Makes 1 1 qt. jar
Give recepient these instructions:
Dried Blueberry-Pecan Tea Bread
1 jar dried Blueberery-Pecan Tea Bread Mix
2 eggs
1 1/2 c. buttermilk
1/4 c. (1/2 stick) butter, melted
1 tsp vanilla
Preheat oven to 350*. Grease 9x5" loaf pan; set aside. Place contents of jar in large bowl; mix well. Beat eggs in medium bowl; stir in buttermilk, butter and vanilla. Stir egg mixture into flour mixture just until dry ingredients are moistened. Pour batter into prepared pan. Bake 40-45 min or until toothpick inserted into center comes out clean. Cool in pan 10 min. remove bread to wire rack. Cool completely. Makes 1 loaf (10 servings)
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