Country Fried Steak with Onion Gravy
Source of Recipe
Hazel's Cookin with Country Stars Hot Dish
Recipe Introduction
This recipe was submitted by Alan Jackson. We ate it with mashed potatoes!
List of Ingredients
1 lb. cubed steak
1/2 tsp meat tenderizer
1/2 tsp salt
2 tb. + 1/4 c. flour
1/2 c. oil (when I make it again I'm going to use a little less oil)
1/4 c. chopped onion
1 1/2 c. water
black pepper to taste (recipe did not call for, but I added)Recipe
Sprinkle steak with tenderizer and salt. Dredge steaks in 1/4 c. flour. Heat oil in frying pan. Brown steak on both sides. Remove steak from pan. Reduce heat. Stir in 2 tb. flour and dash of salt. Brown flour without burning. Add about 1 1/2 c. water. Return steak to pan. Add chopped onions (and pepper if you like). Cover. Simmer on low heat 20-30 min. until meat is tender. If gravy is too thick, add more water to make gravy the right consistency. I also checked mine for salt. Makes 3-4 servings.
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