member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Robin Smith      

Recipe Categories:

    Earlene's All American Meatloaf


    Source of Recipe


    Earlene R. - Feeding the Flock Recipe Book (Tyson employee book)

    Recipe Introduction


    Very tasty! Don't let the horseradish scare you!

    List of Ingredients




    Meat Mixture:
    2 lb. ground beef
    3/4 c. uncooked oats
    1 lg. onion, quartered
    2 eggs
    1/2 c. catsup
    1 tb. horseradish
    1 tsp. salt

    Glaze:
    1/2 c. catsup
    1 tb. horseradish
    3 tb. brown sugar
    2 tsp. spicy brown mustard (we used some stoneground mustard we had)
    Mix all glaze ingredients in a small bowl.

    Recipe



    Preheat oven to 375*.
    Mix ground beef and oats in a large bowl. Pout onion, eggs, catsup, horseradish and salt into a blender. Blend until smooth. Stir into meat mixture. Form meat into a loaf and place in a loaf pan (I sprayed mine with cooking spray). Top with 1/2 of glaze mixture and bake for 1 hr. Top with remaining glaze and bake 15 min. longer. Let sit out of oven for 20 min. before removing from pan and serving. (I lifted mine out with a spatula).

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |