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    Easy Beef Burgundy


    Source of Recipe


    unknown

    Recipe Introduction


    Very easy and very yummy. I served over rice, but would be good with noodles, also.

    List of Ingredients




    1 1/2 lb. cubed beef stew meat
    1 can golden mushroom soup
    1 soup can of red wine
    1 envelope onion soup mix
    1 sm. can sliced mushrooms, drained or 1 c. sliced fresh mushrooms

    Recipe



    Spray casserole dish. Lay in meat. Cover with cream soup, mushrooms, onion soup mix and pour red wine over. Cover and bake at 300* about 2 1/2 hrs, remove cover and bake 30 min. Serve over noodles or rice.

 

 

 

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