"Cider Glazed Pork Chops"
Source of Recipe
Sweet tea and cornbread
Recipe Introduction
Pretty tasty. I served with mashed potatoes and cabbage.
Recipe Link: http://https://sweetteaandcornbread.blogspot.com/2015/09/cider-glazed-pork-chops.html?m=1
List of Ingredients
5-6 center cut pork chops (bone-in or boneless, doesn't matter)
salt and black pepper
2 Tbs. oil
1 Tbs. butter
1/3 cup apple cider vinegar
1/2 cup brown sugar
3/4 cup apple cider ( can use apple juice)
1 Tbs. soy sauce
1 Tbs. Dijon or spicy brown mustard
1/4 tsp. ground ginger
1/4 tsp. garlic powder
pinch of cayenne ( optional)Recipe
Melt butter in oil in a heavy pan that has a lid. Sprinkle chops with salt and black pepper. Brown them well on each side.
While the chops are browning, mix all of the other ingredients in a bowl for the glaze. When the chops are brown, pour the glaze overall. Turn the chops over in the glaze to coat. Cover with the lid and simmer for 25-30 minutes on low or until the chops are tender and the glaze has thickened.
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