Bone-In-Ham Cooked in Beer
Source of Recipe
internet
Recipe Introduction
I used the recipe below tonight on a smaller spiral cooked ham. I secured pineapple slices all over the ham, pouring the juice over the ham. Then I poured one 12 oz Budweiser over the top. I pushed in a few cloves. I covered tightly in foil and baked for about 2 hrs. It was quite tasty.
List of Ingredients
A whole ham is cooked with pineapple and beer for a tasty ham
that melts in your mouth. Push whole cloves into the ham before
baking, if desired.
Ingredients:
20 pounds bone-in ham
1 (20 ounce) can sliced pineapple
2 (12 fluid ounce) cans beer
Recipe
Directions:
Preheat oven to 325 degrees F (165 degrees C). Grease an 18
quart roasting pan.
Place the ham, with the fattier side up, in the roaster. Use
toothpicks to secure pineapple rings on the ham. Pour the beer
over the ham. Place lid on roasting pan.
Bake 6 to 8 hours, or until cooked through.
Remove the pineapple rings and let sit 15 minutes before
slicing.
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