Pork and Green Bean Stir Fry
Source of Recipe
Everyday Food Magazine
Recipe Introduction
This is very tasty and some of the prep work can be done ahead...
List of Ingredients
1 pork tenderloin (about 3/4 lb) trimmed of excess fat (I actually used some thin sliced, boneless pork instead)
2 tb. soy sauce
1 tb. rice vinegar
1 tsp sugar
3 tsp oil
2 tb. minced peeled fresh ginger (you probably could sub dried, but wouldn't be as good)
1/8 to 1/4 tsp red pepper flakes
1 lb. green beans, trimmed and broken in half
1 red bell pepper, cut into thin strips
1/3 c. dry roasted peanuts, chopped
cook white rice, for serving (opt.) (we prefer Jasmine rice)Recipe
Cut pork diagonally into 1/4 in. thick slices, cut each in half. Season w/ 1/2 tsp salt. In a small bowl, mix soy, vinegar and sugar; set sauce aside.
Heat 1 tsp of oil in lg skillet over med-high heat. Stir fry ginger, pepper flakes, and pork; stirring, until pork is no longer pink, about 3 min. Transfer to a plate.
Meanwhile, cook green beans in a med pot of boiling, salted water until crisp tender, about 4 min. Drain; dry w/ paper towels.
Add remaining tsp. oil to the skillet. Add beans, bell pepper and 2 tb. water, cook over high heat, stirring often, until peppers are tender, about 2 min.
Add peanuts, pork mixture and reserved sauce. Cook, stirring until pork is coated, about 1 min. Serve immediately, over rice, if desired.
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