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    Pork and Tater Pie


    Source of Recipe


    Church Cookbook - Mamie Rains

    Recipe Introduction


    Very yummy!

    List of Ingredients




    9" unbaked pastry shell
    1 # pork sausage (I use mild, but use what you like)
    1/4 c. chopped onion
    10 1/4 oz. can of cream of potato soup
    1/2 c. water
    10 oz pkg frozen mixed vegetables, thawed
    1/4 c. dry bread crumbs
    1/4 c. grated parmesan cheese

    Recipe



    Preheat oven to 425*. Saute sausage and onion in skillet until browned. Drain off excess fat. Stir in soup, water and vegetables. Cover and simmer 5 min. Pour into unbaked pastry shell. Combine bread crumbs and cheese. Sprinkle over top. Bake at 425* for 25-30 min until golden brown.

 

 

 

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