7 Layer Salad
Source of Recipe
Internet
Recipe Introduction
I particularly like the dressing.
List of Ingredients
Seven Layer Salad
A fabulous 7-layer salad consisting of Romaine lettuce, peas, red onion, bacon, hard-boiled eggs, cheddar cheese and green onions. The dressing is killer!
Ingredients
1 head romaine lettuce, coarsely chopped, divided
1 cup (145 g) frozen peas, divided
½ (0.5 ) red onion, finely diced, divided
12 ounces (340.2 g) bacon, cooked and crumbled, divided
3 hard-boiled eggs, peeled and diced, divided
1½ cups (169.5 g) shredded cheddar cheese, divided
1 bunch green onions, thinly sliced, divided
(Can sub swiss cheese and ham???)
For the Dressing:
1 cup (230 g) sour cream
1 cup (224 g) mayonnaise
½ cup (100 g) granulated sugar
2 tablespoons white vinegar
Salt and pepper, to taste
In a medium bowl, whisk together all of the dressing ingredients; set aside.
Place one-third of the lettuce in the bottom of a trifle dish. Top with one-third each of the peas, red onion, bacon, hard-boiled egg, cheese and green onions. Spread one-third of the dressing over the top.
Repeat layers again, ending with the dressing.
For the last set of layers, begin again with the lettuce, peas and red onion, then cover with the remaining dressing. Top the dressing with the bacon, hard-boiled egg, cheese and green onions. Cover and refrigerate for at least 30 minutes before serving. Salad should be eaten the day it is assembled.
****. I think that if I am sure it will all be eaten that day this fine. Other wise
I will serve dressing on the side.
Recipe
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