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Old Fashioned Potato Salad




Source of Recipe


Great Country Inns of America - Hickory Bridge Farm


Recipe Introduction


Quite delicious and simple.


List of Ingredients




8 c. coarsely chopped cooked potatoes (I cook mine in salted water)
4 chopped hard cooked eggs
1/2 c. finely chopped onion
1/3 c. sweet pickle relish
1/2 c. chopped celery
3/4 c. mayo or salad dressing
1/3 c. sugar
1/3 c. evaporated milk (more as needed)
1/3 c. cider vinegar
2 tsp prepared mustard
1 tsp salt

Recipe



Combine potatoes, eggs, onion, relish and celery in large mixing bowl. In seperate bowl, stir mayo, sugar, milk, vinegar, mustard and salt. Add dressing to potato mixture and stir gently. Cover and chill for 4 - 24 hrs. Stir in a little additional evap milk to moisten the salad after chilling, if necessary. Yield 9 servings